Author Topic: Perpetual Cooking Thread  (Read 382 times)

Online Sephiroth

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Perpetual Cooking Thread
« on: February 02, 2019, 07:00:55 PM »
Para sa ating PPCers na sa kusina na ang tambayan (also as suggested by another PPC member).
 >:D


Share your recipes or how a recipe you found went out when you tried it.


Tips, tricks, questions are welcome.

Online Sephiroth

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Re: Perpetual Cooking Thread
« Reply #1 on: February 02, 2019, 07:12:01 PM »
followed this recipe to make my very first roast chicken.





but instead of just plain butter, i combined butter, honey and garlic for the glaze, and added minced fresh rosemary to the veggies. i was quite surprised i managed to cook it well, considering it's just my second time to use an oven lol.

Offline jojitb

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Re: Perpetual Cooking Thread
« Reply #2 on: February 04, 2019, 11:01:00 AM »
sarap

Offline wheelee

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Re: Perpetual Cooking Thread
« Reply #3 on: February 04, 2019, 01:29:46 PM »
last night

what is love? baby don't hurt me, no more.

Online Sephiroth

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Re: Perpetual Cooking Thread
« Reply #4 on: February 04, 2019, 06:03:24 PM »
sarap
thanks!

last night


that's beef, right? lol i haven't tasted beef in years, thanks to my gout. that's why i try different recipes on chicken, fish and veggies for variety. and when my sister recently gave me her rarely used oven, my options suddenly expanded.

your beef looks nicely cooked. still a bit pink in the center.

Offline wheelee

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Re: Perpetual Cooking Thread
« Reply #5 on: February 05, 2019, 12:58:11 AM »
Yes, the beef was really tender. Ausie daw hehehe
learned my lesson in cooking beef, noong una diko pa alam kung paanong mag cook ng steak cut, nasanay tayo dyan sa atin pag nag porkchop kasi fully toasted talaga kala ko ganon din sa beef, ayun nung kinagat ko parang balat ng sapatos sa tigas hehehe. it just takes a few minutes per side or as soon as it turns brownish.

it's CNY here in china & most of the shops are closed so no choice but too cook myself & eat myself lol
what is love? baby don't hurt me, no more.

Online Sephiroth

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Re: Perpetual Cooking Thread
« Reply #6 on: February 05, 2019, 08:26:21 AM »
halatang namimiss mo pinas kasi kaunti na lang tapsilog na yan. :lol:

Offline wheelee

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Re: Perpetual Cooking Thread
« Reply #7 on: February 05, 2019, 07:30:52 PM »
have to make up to whatever I have in the room, bawal din "daw" kasi magluto sa loob

i need to set this up bawat luto ko, yeah I know hahaha




Rice sa Pressure cooker, nicely done



same same but with tomato/ cucumber salad with umami flavoring & a hint of apple cider vinegar with a dash of B&W pepper ala chef bitoy hehehe. this beef wasn't as good as the other one. Trying different brands kasi
what is love? baby don't hurt me, no more.

Online Sephiroth

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Re: Perpetual Cooking Thread
« Reply #8 on: February 07, 2019, 06:08:21 PM »
ah. nasubukan mo na with mayo yan? para may ginawa na akong dati na ganyan mayo yung dresssing.


ako naman eh sumubok mag bake ng bread for the first time. success naman. banana bread. di pa nakakatikim si dad so yun ginawa ko.

eto recipe: https://www.simplyrecipes.com/recipes/banana_bread/
ang ginawa ko lang na iba eh brown sugar ginamit ko, at yung wet ingredients pinagsama sama ko muna sa isang bowl bago ilagay dry ingredients na magkakahalo din sa ibang bowl (flour, sugar baking soda).

ayus naman result. ang bango ng kusina. moist at spongy yung loaf.

Offline wheelee

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Re: Perpetual Cooking Thread
« Reply #9 on: February 08, 2019, 03:13:04 AM »
NICE! next naman ay moist brownies ;)
what is love? baby don't hurt me, no more.

Online Sephiroth

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Re: Perpetual Cooking Thread
« Reply #10 on: February 08, 2019, 07:36:52 AM »
hmm... ang iniisip ko eh choux pastry pero oo nga ano pwede ko na nga palang gawin brownies!

pero unahin ko muna matagal ko nang gustong gawin: focaccia, gratin at lasagna.

Online Sephiroth

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Re: Perpetual Cooking Thread
« Reply #11 on: February 15, 2019, 08:09:54 PM »
there's this Gordon Ramsay recipe that popped up my YT recommendations.
https://www.youtube.com/watch?v=WOmRYxwVJd8
looks easy enough (i have done something similar with a potato and leek soup) and when i googled what watercress is in tagalog it's... kangkong. :lol: i dunno if that's accurate but i'll try it just for the heck of it.